Our speciality – Pad Thai
The national dish. Despite it familiarity, Pad Thai emerged only as recently as the mid 20th century. Facing a rice shortage, Prime Minister Plaek Phibunsongkhram wanted to develop a national dish using local, natural, ingredients and promote a strong national identity at the same time. The result was Pad Thai.
But here's the thing. With bases of tamarind sauce and palm sugar, no tow Pad Thais will taste the same.
Spirit Fine Food
Based on knowledge, experience and expertise in Food & Culture " SOI •THAI" has desire to present a exclusively and Freshness Flavours The uniqueness of Thai Food.
Let your senses travel to Southeast Asia and spend a nice enjoyable time with your Family, friends with us.
SOI •THAI Team